Dinner with the "fam." Dad is always so generous once bonus check time comes around. This year he treated us to dinner at Pascales. It was really good. Brian had cajun prime rib, I had amazing scallops, Mom had venison wellington and Dad had the duck. We all had dessert - cheesecake, chocolate torte, puff pastry, and key lime pie. Good conversation, good people, and good food. Thanks Dad!
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